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Tagliolini

width under 5mm

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

 1kg – 6£

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Tagliatelle

width 5/8 mm

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

1kg – 6£

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Fettuccine

width between 8mm and 1cm

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

1kg – 6£

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Pappardelle

width 1cm / 2cm

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

1kg – 6£

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Filled Pasta

  • Ravioli Ricotta and spinach
  • Any Vegetarian Filling

500g – 5.50£ 

 1kg – 10£

  • Agnolotti
  • Tortellini
  • Any Meat filling

500g – 6.50£

1kg – 11£

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Gnocchi

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat
  • potatoes

500g – 4.00£

1kg – 7£

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Orecchiette and Cavatelli

  • fresh unpasteurized eggs
  • italian durum wheat

500g – 5.00£

1kg – 9£

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Pasta di Casa

Traditional Calabrian Homemade Pasta

500g – 6.00£

1kg – 12£

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Lasagna Sheet

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

Bolognese: Super Thin

Rustica: Chunky and Rough

500g – 2.50£

 1kg – 5£

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Maltagliati

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

 1kg – 6£

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Quadrucci

  • fresh unpasteurized eggs
  • organic plain flour and whole wheat
  • italian durum wheat

500g – 3.50£

 1kg – 6£

  • We can upgrade your Order making any kind of Pasta with Rye Flour and Duck Eggs with £1 extra  every 500g (Cavatelli and Orecchiette excluded)
  • All the pasta and sauces are freshly made and they can be kept up to 3 days or freeze.
  • the ideal 1 portion of pasta is indicative of 200g
  • If you need more information do not hesitate to email us or give us a call.

Sauces

A fresh Homemade Sauce (and never from a jar) made from Red Onion, Cherry Tomatos and Fresh Basil leaves. Simple as it seems.

Following the Roman Tradion, this Sauce is made from Just 2 ingredients:

Guanciale Romano DOP ( Cured Pork Chicks) and Fresh Tomatoes.

Here a variation from South Italy of the classic Amatriciana.

Made From Red Onions, Fresh Cherry Tomatoes, Chunky Pork Belly slaw cooked and Fresh Basil.  

It seems to me that this Sauce is Born to hug a full plate of Gnocchi.

Tip: Top it with fresh chilly for a full Calabrian experience.

Who doesn’t Love Puttanesca?

Born from Red Onions and Garlic soffrito, Cherry Tomatoes, Anchovies, Capers, Green and Black Olives Tapenade, finished with a handful of Basil Leaves.

A selection of Seasonal Mushrooms with a hint of Garlic and Parsley. Truffle Oil to finish.

The Perfect Marriage for this simple sauce is our Rustic Whole Wheat Tagliatelle.

(V) – Vegetarian

Seasonal Special and Offers

Offers valid until 31/03/2019

Maltagliati or Quadrucci 1Kg – 5£ (1£off was 6£)

Ravioli

  • Pumpkin and Goat Cheese (V)
  • Mushrooms, Chestnut and Walnuts (contains dairy) (V)
  • Homemade Goat Ricotta and Bulgarian Honey  (V)

500g – 4.95£ or 1kg – 9£ (10%off was £5.50/10)

Agnolotti

  • lamb 

500g – 5.85£ or 1kg – 10£ (10%off was £6.50/11£)

Offers valid until 31/03/2019

  • Lamb Ragu’
  • Pumpkin and Guanciale
  • Jerusalem Artichoke and smoked Pancetta
  • Mushrooms and Chestnut (V)
  • Creamy Walnuts (V)
  • Homemade Goat Ricotta and Pistacchio (V)

 500g – 10.80£ or 1kg – 18£  (10%off was £12/20£)

(we advice 500g of sauce for 500g of fresh pasta, 500g correspond to a  minimum of 3 portion)

(V) – Vegetarian

20%off on your next order if you make a review on our Facebook Page