Tagliolini

width under 5mm

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat

500g – 3.50£ / 1kg – 6£

 

Fettuccine

width between 8mm and 1cm

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat

500g – 3.50£ / 1kg – 6£

 

Filled Pasta

  • Ravioli Ricotta and spinach
  • Any Vegetarian Filling

500g – 5.50£ / 1kg – 10£

  • Agnolotti
  • Tortellini
  • Any Meat filling

500g – 6.50£ / 1kg – 11£

 

Tagliatelle

width 5/8 mm

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat

500g – 3.50£ / 1kg – 6£

 

Pappardelle

width 1cm / 2cm

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat

500g – 3.50£ / 1kg – 6£

 

Gnocchi

  • fresh unpasteurized eggs
  • organic plain flour
  • italian durum wheat
  • potatoes

500g – 4.00£ / 1kg – 7£

 

 

Orecchiette and Cavatelli

  • fresh unpasteurized eggs
  • italian durum wheat

500g – 5.00£ / 1kg – 9£

 

Pasta di Casa

Traditional Calabrian Homemade Pasta

500g – 6.00£ / 1kg – 12£

 

 

we also make your sauce

  • Tomato and Basil (for 500g) 10£ / (for 1kg) 20£
  • Classic Amatriciana 13£/26£
  • Calabrian Amatriciana 12£/24£
  • Mushrooms 9£/18£
  • Seasonal – Norma and Puttanesca 12£/24£
  • All the Pasta can be made with Rye Flour or Duck Eggs with 1£ extra  every 500g (Cavatelli and Orecchiette excluded)
  • All the pasta and sauces are freshly made and they can be kept up to 3 days or freeze.
  • the ideal 1 portion of pasta is indicative of 200g
  • If you need more information do not hesitate to email us or give us a call.