We decided to define it “Our Classic” because people expect the most plain Artisan Bread to be White, instead we use a blend of a Strong Flour and the Whole Wheat to promote a better and healther eating increasing the fiber intake through our food.
Historically Italy and Grece has a lot in common and sometimes the both of them has been braided together. Let’s celebrate our majestic past with this Sourdough loaf, uniting a traditional bread recipe with delicious Greek Kalamata Olives, Feta and Oregano.
Pick one of this Ancient Grain whole Flour and we will tailor a darker and perfect sourdough for you!
Can’t decide which one? Just mix them!
Fruity and rich with a dense crumb this bread will conquer your heart.
7 inches 4.00£ (Focaccina)
9 Inches 6.50£
13 Inches 12.00£
- Classic with Herbs
- White Onion
- Green Olives
- Cherry Tomato
Or add 1£ to any size for:
- La Pugliese (Cherry Tomato, Kalamata Olives and Anchovies)
- La Genovese (White Onion and Green Olives)
- La Siciliana (Slice of Beef Tomato, Mozzarella and Oregano)
- La Greca (Green Olives, Cherry Tomatos, Feta and Oregano)
Spring Special Focaccia (available untill 21st June)
9inch stuffed Focaccia with Broccolini, Savoy Cabb/ge, or Broccoli stir fry, garlic, chilly and our own Italian Sausage (require 1 week preorder)
The Sourdough Brioche is our latest bakery product. We deliver Brioches just on weekend’s orders because it needs a whole week to be prepared.
So, if you willing to order some, we take preorders on Monday and Tuesday by 12:00pm (mid-day)
Large 15 £
(V) – Vegetarian
*All our products are fresh and can be frozen